Explore With Sahil

There is a punjabi quote which goes like : "Jehri Mauj Chhaju De Chobare, Na Oh Balakh Na Bukhare" It literally means - "East or West, Home is the best!". And that is something which I've experienced when visited Haveli Amritsar. Haveli invited me to attend the bloggers meet. On arrival, we were greeted with chilled homemade Lassi in Earthenware Cup which broke my tiredness of driving 21 km from Amritsar city to the location. That was the taste which I expect whenever I had a desire for Lassi. I introduced myself to the other members who were there to attend this bloggers meet. We have shared our past experiences with food and traveling. I must say that the people I met there were so humble and nice. All this was happening under this beautiful roof which is designed to give you a feel of typical Punjabi Dhaba. Take a look at these pictures below : we continued our conversations till other members were arrived at the location.  ...

Have you tried this recipes ever? My mom make this whenever she bring radish. It is very delicious. Must Try! Stir Fried Radish Leaves and Potatoes  : Ingredients :                 Leaves of 4 white radish                3 medium size Potatoes                  4 Green chilies (finely chopped)                Salt (to taste)                 1 tbsp mustard oil Method : Chopped the leaves finely.   Dice the potatoes into ½ inches cubes.   Heat a frying pan or Kadai.   Add the mustard oil.   When oil is heated completely, add green chilies and fry for 5 seconds. Add potatoes.   Add salt. Fry the potatoes till golden brown. Add the finely chopped leaves and stir well. Cover the pan with some lid for approx. 1 ½ minute...

Ingredients :     For Dosa Batter :                    1)   2 cups Raw Rice                    2)   1 cup Urad Daal                    3)   3 tbsp Toor Daal                    4)   3 tbsp Chana Daal                    5)   1/4 cup Poha or Flattened Rice                    6)   Salt ( to taste )     For Potato Masala :                      1)   3 big sized Potatoes                     2)   1 Onion                     3)   2 tbsp chopped Carrots ...

Ingredients :               1)   200g Paneer               2)   2 tsp Vegetable oil               3)   1 tsp Butter               4)   1 cup (150 ml) Milk               5)   1 tbsp Fresh Cream               6)   2 large Onions -chopped               7)   4 medium sized Tomatoes -chopped               8)   chopped Green Chilies               9)   2 tsp Ginger Garlic paste              10)  1 tsp Turmeric Powder              11)  1/2 tsp Jeera Powder (cumin powder              12)  1/2 tsp...

                            The credit to this recipe goes to my mother.             This recipe directly comes from her kitchen. Ingredients :                1)   1.5 cups Kala Chana (black chickpea)                2)   3 large onions                3)   3 large tomatoes                4)   1 tbsp thinly sliced Ginger                5)   8 cloves of Garlic              ...

Ingredients :           1)   2 small size Onions           2)   1 small sized Cucumber           3)   2 small tomatoes           4)   1 green chilli (or as per taste)           5)   powdered black pepper           6)    salt (as per taste)           7)   Curd or Yogurt           8)   1 tsp Cumin seeds           9)   Fresh Coriander Method : 1) Heat a pan and add cumin seeds. Stir it for 20 seconds then turn off the gas. 2) Crush the roasted cumin seeds till it become powdered. 3) Now...

Ingredients : For Boondi Batter              1)   1 cup Besan (gram flour)             2)   1 tbsp Sooji (semolina)   For the sugar syrup             1)   1/2 cups (250 grams) Sugar             2)   2 tbsp Milk             3)   2-3 drops of Saffron Food Colour Other ingredients              1)   a few Saffron Strands              2)   2 tbsp chopped Almonds              3)   2 tbsp chopped Pistachios              4)   1 tsp C...