Ingredients :
1) 2 small size Onions
2) 1 small sized Cucumber
3) 2 small tomatoes
4) 1 green chilli (or as per taste)
5) powdered black pepper
6) salt (as per taste)
7) Curd or Yogurt
8) 1 tsp Cumin seeds
9) Fresh Coriander
Method :
1) Heat a pan and add cumin seeds. Stir it for 20 seconds then turn off the gas.
2) Crush the roasted cumin seeds till it become powdered.
3) Now take the onions and finely chop them. Do the same with tomatoes and green chilli (remove the seeds first).
4) Take Cucumber and peel it. Remove the seeds of cucumber and finely chop it.
5) Take a medium sized bowl and add curd or Yogurt to it. Wiske it till you get the smooth texture.
6) Now add chopped onions, tomatoes, cucumber and green chilli to it.
7) Now add the cumin powder that we have prepared. Also add black pepper and salt to it.
8) Mix them.
9) Finally! Chop the fresh coriander and add it to the bowl.
10) Hurray! Our Raita is ready for serving.
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