Grow Bean Sprouts At Home :
Image
source: Asian at home
Step 1. Rinse
the beans (Green Mung Daal) in the water about two times. (look through if there is any broken beans and
pick it out. Dark or splited or chopped beans won't sprout and end up getting
rotted and ruin other good beans while growing)
Step 2. Soak the beans in the water for 24 hours.
( 1/4cups of beans and 1cup of water will be enough)
Step 3. Remove the beans from the water and put beans in the container that has little holes for the draining of the water.
Step 4. Cover over the container with towel.
Step 5. Put some lid over the towel. (do not perfectly cover it so air can get through)
Step 6. Water them twice or once a day.
Step 7. After 6 or 7 days you can eat it. you can enjoy in 4~5days.
Step 2. Soak the beans in the water for 24 hours.
( 1/4cups of beans and 1cup of water will be enough)
Step 3. Remove the beans from the water and put beans in the container that has little holes for the draining of the water.
Step 4. Cover over the container with towel.
Step 5. Put some lid over the towel. (do not perfectly cover it so air can get through)
Step 6. Water them twice or once a day.
Step 7. After 6 or 7 days you can eat it. you can enjoy in 4~5days.
This is my first time growing bean sprouts. It came out great success I watched videos from YouTube and I like to show how I did this is a success !!
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