Skip to main content

vegetable pasta in white sauce




INGREDIENTS  : (measuring cup used, 1 cup = 250 ml)
  • 1 cup shell pasta or macaroni
  • 1.5 cups chopped white button mushrooms
  • ½ cup green peas/matar (fresh or frozen)
  • 1 small to medium carrot/gajar
  • 1 small to medium capsicum/ bell pepper, any color - red, green or yellow
  • 4-5 baby corn
  • 1 medium onion/pyaaz, chopped
  • 2-3, small garlic/lahsun, finely chopped
  • 2 cups whole full fat milk
  • 2.5 tbsp all purpose flour/maida
  • ½ tsp dry oregano or basil or a mix of both or your choice of dry herbs
  • 2 to 3 tbsp butter
  • 2 to 3 tbsp grated cheddar or regular cheese (optional)
  • salt and black pepper as required



INSTRUCTIONS :

  1. first steam or boil the  carrots, baby corn and peas in a steamer or pressure cooker. drain and then chop them. keep aside.
  2. heat enough water in a pan with salt and a few drops of oil.
  3. when the water comes to a boil, add the pasta and boil them till they are completely cooked.
  4. strain the pasta and rinse with water. drain and keep aside.
  5. in a pan, melt the butter. add the onions and garlic and saute till the onions are softened.
  6. then add the mushrooms. stir and saute the mushrooms till the mushrooms are lightly browned from the sides.
  7. the mushrooms will release their juices initially and after continuous sauteing, the juices will evaporate. there should be no moisture in the pan.
  8. keep on stirring in breaks while sauteing the mushrooms.
  9. then add the chopped capsicum/bell pepper and saute for 10 to 12 minutes.
  10. add the flour and saute for 4 to 5 minutes.
  11. add the boiled vegetables and saute for a minute.
  12. pour milk in a gentle stream to the pan and keep on stirring. the flour will combine with the milk and you will see the sauce getting thickened slowly. season with salt, pepper and oregano or basil or your choice of herbs.
  13. when the sauce stars to thicken and reaches to your desired consistency. add the pasta.
  14. stir well so that the sauce coats the pasta. switch off the flame.
  15. if the sauce becomes too thick or lumpy, add some hot water or milk and thin the sauce.
  16. lastly add some grated cheese if required.
  17. serve the vegetable pasta in white sauce hot with some toasted bread or baguette.

Comments

Post a Comment

Popular Posts

Italian in Amritsar - La Roma Pizzeria

Who don't love a good pizza and delicious pasta? Everyone loves it!  Generally known as "Pizzeria", this place offers you variety of dishes from Italian cuisine along with variety of fast food items. Actually one of my friends introduced this place to me. I am born and brought up in Amritsar but never visited it before. I visit pizzeria with my two other friends regularly. During our first visit we ordered 3 burgers and a medium size pizza.  I have a habit of trying the special dishes offered by the restaurant first. So, the burger and pizza that I recommended my friends to order was Pizzeria's special - La Roma veg burger and La Roma classic veg Pizza. The burgers came first (in 15 mins), so we started eating.  It was actually very good burger. The bun was good, the flavors were all balanced and the tasted of pickle takes it to another level.  I don't believe in ketchup, I thinks its hides the real taste of the main dish. So I never use ketc...
Post a Comment
Read more

Paneer Dilruba

Ingredients :               1)   200g Paneer               2)   2 tsp Vegetable oil               3)   1 tsp Butter               4)   1 cup (150 ml) Milk               5)   1 tbsp Fresh Cream               6)   2 large Onions -chopped               7)   4 medium sized Tomatoes -chopped               8)   chopped Green Chilies               9)   2 tsp Ginger Garlic paste              10)  1 tsp Turmeric Powder              11)  1/2 tsp Jeera Powder (cumin powder              12)  1/2 tsp...
Post a Comment
Read more

Motichoor Laddu

Ingredients : For Boondi Batter              1)   1 cup Besan (gram flour)             2)   1 tbsp Sooji (semolina)   For the sugar syrup             1)   1/2 cups (250 grams) Sugar             2)   2 tbsp Milk             3)   2-3 drops of Saffron Food Colour Other ingredients              1)   a few Saffron Strands              2)   2 tbsp chopped Almonds              3)   2 tbsp chopped Pistachios              4)   1 tsp C...
Post a Comment
Read more